Tinker's Restaurant - Chef

Tinker's Restaurant is run by Husband and Wife, Barry and Sarah, together with his Mum and Dad, Jackie and Dave Tinker. This is our first venture and we are immensely proud of our restaurant and the success it is gradually becoming. An important factor in this success must be accredited to the chef - Barry Tinker.

With over 12 years experience in the catering industry - he is more than qualified for the job! Barry has achieved outstanding success in the kitchens of many Four-Star + hotels, including 2AA rosette establishments. During his time Barry has worked with some of London's finest chefs, including the Head Chef at the prestigious Ivy Restaurant in Central London. It is with this experience in mind, that Barry has been able to produce some of the exciting cutting-edge menus you see at Tinker's Restaurant.

At the age of 24, Barry was appointed as Head Chef for one of the Hilton Hotels in Central London, making him the youngest ever Head Chef within the Group at that time. He is immensely passionate about his food and will happily recommend dishes to his customers if they need a little assistance in choosing. Alternatively, where the menu is not exactly to your dietary needs, he is only too happy to come up with something different providing he has the raw ingredients within the kitchen.

Everything about Tinker's has been modelled on a very relaxed yet luxurious evening out. The décor is tantamount to a domestic dining room yet the food typifies that of a first-class restaurant you would be most likely to find in London. Together with our attentive service what more could you ask for?!