Tinker's Restaurant - Spring 2008 menu

Starters

Wild Mushrooms on Toast with Fresh Thyme (V
£6.50

Tiger Prawns with Lemon, Garlic and Parsley Butter
£7.50

Pan Fried Scallops with Pancetta and Pickled Cucumber
£8.50

Baby Squid with Chorizo and Cherry Tomatoes in Olive Oil and Garlic
£6.00

Parma Ham with Mozzarella a Rocket and Orange Salad
£7.00

Confit of Duck and Mushroom Terrine with Cherry Compote
£8.00

Warm Asparagus topped with a Poached Egg and Chive Butter (v)
£6.50

Main Courses

Meat

Chicken Kiev on Crushed New Potatoes with Baby Corn and Mange Tout
£12.00

Slow Cooked Belly of Pork on Potato, Pea and Apple Fricassee
£14.50

Roasted Rump of Lamb with Minted New Potatoes and Glazed Carrots
£15.50

Pan Fried Calves Liver on Creamed Potato served with Asparagus and Caramelised grapes
£16.50

Char Grilled Fillet Steak with Peppercorn Sauce, Grilled Tomato and Fine Beans
£18.50

(v) Vegetarian Dish All Prices Are Inclusive of V.A.T

Fish

Pan Fried Bream with New Potato, Bacon and Mange Tout with a Lemon and Thyme Butter
£15.50

Lemon Sole on a Crab Mash served with Asparagus and a Roe Butter
£16.00

Vegetarian Dish

Roasted Peppers with a Mushroom and Spinach Risotto (v)
£10.50

Side Dishes

All Priced At £2.00

Tomato and Red Onion Salad
Selection of Seasonal Vegetables
Mixed Salad
Buttered Spinach
New Potato Sautéed or Plain
Chunky Chips
Grilled Portobello Mushroom

Desserts

Priced From £4.00

Selection of Home Made Desserts

Continental Cheeseboard and Biscuits

£5.50

Coffee and Tea

Espresso £2.25
Cappuccino £2.25
Filter Coffee £1.75
Teas £1.50